Choco lava cake

Ingredients                                                                          Makes four servings

1 stick (Half cup) butter
114 grams bittersweet or semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 tsp vanilla
1/2 cup all-purpose flour

Procedure:

• Preheat your oven to 425ºF (220ºC).
• Spray four custard cups with baking spray and place on a baking sheet.
• Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
• Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

In my next posts, I’ll be sharing with you the important tips that you should follow while making these choco-lava cup cakes for the first time because even I made many mistakes the second time I tried to bake them.