With over a 100 mouth-watering recipes, Guptaji’s family sure know how to whip up the perfect breakfast for any occasion! They have corn flakes recipes for every foodies. If you like something spicy, they have Chapatti Corn flakes chivda. If you want healthy breakfast with fruits, they have strawberry and banana corn flakes and apple cinnamon corn flakes. If you are a chocolate lover, they have recipe for you too i.e. Walnut corn flakes Choco balls. For movies, they have Corn flake popcorn cluster. For students who come home after a very long tiring day at school and just want a snack to eat while they complete their homework, they have Cabbage Corn Salad in Basil Curd Dressing. And like this, the Guptaji’s family has a wide range of snacks that can be easily prepared from corn flakes. Who thought corn flakes could be so delicious?
I always thought that corn flakes can only be eaten with milk and chopped fruits but boy, wasn’t I wrong? The best thing about these recipes is that they do not even require a lot of time and can be easily prepared at home using few ingredients. Like here’s the recipe of Guptaji’s family that can be easily prepared within 10 minutes.
2. Place baking paper on a baking tray and keep aside.
3. In a deep sauce pan, add jaggery and melt on low flame.
4. Once jaggery dissolves, keep stirring and cook on low flame for 5 minutes.
5. Remove off flame and add corn flakes and peanuts. Mix well and pour the warm mixture in the greased bowl.
6. Grease palms with ghee, divide portions of warm mixture and shape into roundels.
7. Keep aside to cool.
8. Once cooled, dip each chikki in melted chocolate, coat well and place on baking trays.
9. Allow to set and serve immediately or wrap in decorative wrappers.
TIP:
When the roundel is still warm, you can insert toothpicks to make them look like lolly-pop. Once cooled, dip in chocolate and allow to set. Alternatively, you can also add a layer of desiccated coconut on the chocolate layer for added color.
But besides all these recipes, the thing that I liked about Guptaji’s family is the variety of their shakes. They have share the recipes of so many different shakes that can be prepared within 10 minutes only. They have Jelly shake, Apple Cinnamon Soya Shake, Date shake, Blueberry breakfast shake, Almond coconut shake, Cherry vanilla milk shake and so many other shakes. But the best of all is this Black Forest Shake which is so mouth-watering. I just want a minute to drool over it. 😛
This is the reason why I would like to visit the Guptaji’s family because I would like to taste all the different shakes that they have shared he recipes of. I would like to ask them which one is their favorite and the reason why they like it so much. It’s not just about shakes since the family has a wide variety of corn flakes recipes too that you can read here on Kellogg’s website or visit their Facebook page here.
Corn flakes, Chocolate and walnut give you a piece of heaven!
I am a chocoholic and there’s nothing that will make me merrier than to have this delicious meal as my breakfast. Whenever I wake up and have my tea, all I want is to eat something that tastes like heaven but doesn’t take much time to prepare. I like baking and cooking and trying out some new dishes but not in the morning. In the morning, I only want to eat, not cook. I do the “hard-work” in afternoon. And that ‘s the reason why I love this snack. I like corn flakes but the reason I was never into corn flakes was because there was no chocolate. 😛 It might sound silly but yes, that’s the truth. There are two things that I like in a dish is that either it should be spicy or sweet. This recipe just made my dream come true. Now, this recipe doesn’t take more than 10 minutes and it is very easy to prepare. All you’re going to need are Kellogg’s Corn Flakes, vanilla essence, chopped roasted almonds, dark chocolate and milk chocolate. The quantities and method for preparing the dish are mentioned below. Enjoy!
1 cup (Coarsely ground, lightly roasted) Kellogg’s Corn Flakes
½ cup Roughly chopped dark chocolate
½ cup Roughly chopped milk chocolate
½ cup Chopped walnuts, lightly roasted
½ tbsp vanilla essence (oil based)
DIRECTIONS
1. Combine the dark and milk chocolate in a microwave safe bowl and microwave on a high for a minute or till the chocolate melts, while stirring in between.
2. Remove from the microwave, add the remaining ingredients and mix well.
3. Take a spoonful of the mixture and shape it into a ball and keep aside on a greased tray.
4. Repeat with the remaining mixture to make more balls and refrigerate till set.
5. Serve immediately.
But this is not it. No matter how late you wake up, you’ll always have time to make these dishes. If you love eating Corn flakes in your breakfast, here are some more recipes that you can prepare with corn flakes:
With over a 100 mouth-watering recipes, Guptaji’s family sure knows how to whip up the perfect breakfast for any occasion! These recipes take the traditional breakfast to a whole new level with just little creativity. And that is the reason why I would love to go to Guptaji’s house. I’d love to get a chance to try out all these different recipes. If not hundred then at least fifty, for sure because I love to cook and eat. I love to experiment with food and share the results with others. There’s nothing more fun than seeing others enjoy having the meal cooked by you. I’d like to learn how to make these different dishes and then, try making some new recipes myself. After seeing the creativity Guptaji’s family has done with Kellogg’s, I think I too would like to give it a shot too and try some of these recipes myself. 🙂
You can also visit the Kellogg’s ‘Anaaj ka Nashta’ Facebook page to check out some amazing corn flakes recipes.
“Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore which originated from Malaysia, as a product of centuries of cultural interaction owing to Singapore’s strategic location. The food is influenced by the native Malay, the predominant Chinese, Indonesian, Indian, Peranakan, and Western traditions (particularly English and some Portuguese-influenced Eurasian, known as Kristang) since the founding of Singapore by the British in the nineteenth century. Influences from other areas such as Sri Lanka, Thailand, and the Middle East exist in local food culture as well.” (Wikipedia)
Now, I am someone who just cannot like without desserts. Chocolates and all the sweet things are my life. I love going to different places and trying their different variety of baked goods (specially pastries). In the past couple of days I have read So much about Singaporean Cuisine that visit Singapore has become one of my dreams.
The one thing I loved about Singapore is that it has such a variety of food from all the different cultures that anyone who goes to Singapore, wouldn’t have problem in finding his/her favorite food on the menu.
One of the dishes that I loved in the Singaporean cuisine is Singaporean Egg Tart.
What is a tart?
A Tart is an open pastry case containing a sweet or savoury filling inside. It is = more like a pie. The outer covering is of flour (in shape of a container) and inside is the filling.
Egg tart is one of the delicacies/deserts that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart or egg custard tart is a kind of custard tart pastry which consist of an outer pastry crush that is filled with egg custard in between and baked. It’s a very small size pastry that can be eaten after meals. It’s light and healthy. The crust is brownish and the egg custard is of yellow color. Different colors or flavors can also be added into the tart’s filling to change its flavor. For example there’s a strawberry flavored egg tart the filling of which is of pink color because of the fact that strawberry is added in the batter before baking it to enhance its flavor. When you talk about egg tarts in Singapore, most people will point you to Tong Heng Confectionery for their iconic pastry.
“In a recent Facebook survey, it comfortably garnered 47 out of 90 votes which is quite a feat considering the next runner-up only had less than 10 votes!” (Source)
A lot of people in Singapore like egg tart but it’s not easy to say why it is so appealing. The egg tart has taken on various shapes, but it was not until the 1960′s that it finally settled on the iconic diamond-shaped form.
10 places to eat best egg tarts in Singapore
There are many places where you can have this famous Singaporean Egg Tart but these are few of the best places in Singapore to eat Egg Tarts:
CANTON-I (#03-14 ION Orchard. Tel: 6509 8368)
CRYSTAL JADE KITCHEN (#B2-36 Ngee Ann City. Tel: 6238 1411)
EAST OCEAN TEOCHEW RESTAURANT (#02-18 Shaw Centre, 1 Scotts Road. Tel: 6235 9088)
MOUTH RESTAURANT (#02-01 Chinatown Point, 133 New Bridge Road. Tel: 6438 5798)
PARADISE PAVILION (#02-01 Marina Bay Financial Centre. Tel: 6509 9308)
TONG HENG CONFECTIONERY (285 South Bridge Road. Tel: 6223 0398)
Meme created by me
If you liked this post, please visit to read such articles and get the recipies of one of the best dishes of Singapore : http://discover.stayfareast.com/
This is unknown to many that Singapore is commonly known as “Food Paradise”. It is a multiracial country and people living here are from variety of cultures. Therefore this is obvious that food here is available in a huge variety. Like here, shopping is considered to be the favorite hobbie, in Singapore it’s shopping and food. You’ll easily find foodies on the streets of Singapore. Singapore offers a wide variety of food for every culture that includes Chinese, Indian, Malaya, Japanese, Italian, French, etc. So, if you visit Singapore, choosing something to order/eat will be the most difficult decision to make given the fact that the menus there are never-ending. Still, you can ask the locals about the famous dishes you can try there. However. there’s many. Other than its famous dishes such as Chicken rice, Chili crab,Carrot cake (chai tow kuay), Fried Hokkien mee, Oyster omelette, etc, the one dish that I find absolutely amazing is The Egg Benedict Prata.
Meme created by me #FarMoreSingapore
Singapore is also famous for its wide range of Roti Pratas that are cooked in a very innovative manner. Nevertheless this is the one prata that I have heard about a lot.
What is a Roti Prata?
“Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat-based curry and is from Malaysia and Singapore. Prata is also commonly cooked upon request with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 in the World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.” (Wikipedia)
What is the Egg Benedict Prata?
The Egg Benedict prata is a fluffy biscuit-like roti prata which is served with an egg that is poached on the spot. The egg is cooked from outside but the yolk of the egg is raw. When you cut the egg in half, you’ll easily see the egg yolk coming out. It’s sticky and delicious to eat. People who eat half fried eggs would find it mouth-watering. The texture of the prata is biscuit-like and it is crispy on the outside. The pratas in Singapore are usually eaten with curry ( which is either Fish curry or Chicken curry). But if you do visit Singapore and try this dish, ask for some “chicken-masala”. It adds even more flavor to the dish and makes you drool. The combination results in a spicy yet tasty dish. It is usually eaten as a breakfast or brunch snack but can be eaten anytime. The dish is neither too heavy nor too light. That’s the best thing about the pratas in Singapore.
Where can you try this dish out?
Even though this prata is available in almost all the restaurants of Singapore, you can try this out here:
The Prata Place Main: 1 Thong Soon Ave, Springleaf Estate, Singapore 787431 Outlets: (a) Blk 340, #01-1679 Ang Mo Kio Ave 1 Singapore 560340 (b) Blk E, Stall 2, 180 Ang Mo Kio Ave 8, Nanyang Polytechnic, Singapore 569830 7.30am-12mn T: +65 6459 5670 facebook
This is one of the most famous places in Singapore famous for its delicious food and great service.You’ll very easily find the name of this place on any food-blog.
A Hefty Eater 
